Skip to content
Homepage
Contact Us
Where to buy
Search for:
English
Italiano
English
Deutsch
Français
Español
La spiga Bio
Company
Our history
Our Mission
Our choice
Vegan and Vegetarian
Products
VEGAN line
VEGETARIAN Line
CLASSIC line
Other products
Where to buy
Organic quality
Certifications
Ingredients
Recipes
Our Recipes
Ravioriselli® Mozzarisella® and Zucchini with Leek sauce, Capers, black Olives and Lemon
Ravioli with braised Seitan with Porcini Mushrooms Cream Sauce and Treviso Red Chicory
Tortelloni Walnuts and Blue Cheese with Pears and Ricotta cheese
Half moons Spreadable blue, Walnuts and Almonds with Red Chicory, Pumpkin and Red Wine sauce
Mediterranean Spelt Ravioli with Ginger-Zucchini cream, Beetroot and Lavender
Ravioriselli® Spreadable and Spinach with wild herbs Pesto
Half moons Spreadable blue, Walnuts and Almonds with Spinach cream and smoked Tofu
Tortelloni with Porcini Mushrooms with Mushrooms, Walnuts and Parmesan
Ravioli Sheep Ricotta and Swiss Chards with mixed Aromatic Herbs and Pine nuts
Ravioriselli® Mozzarisella® and Zucchini with cream of Zucchini flowers
Potato gnocchi with raw tomato sauce
Your recipes
Our chefs
MARCO BORTOLON – CUOCO VEGAN
Marco Boscarato
Il Sesto Sapore – Vegan Cookery School
News
News&Events
Home
|
Ravioli di Farro agli Spinaci
|
LSB_vegan_RFS_render_IT
LSB_vegan_RFS_render_IT
Italiano
Deutsch
Français
Español
